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If you love this recipe, you can find more like it in “ The Dairy Good Cookbook: Everyday Comfort Foods From America’s Dairy Farm Families.” Learn more about it here or order it below today! Let the mac and cheese with panko stand for 5 minutes before serving.

Broil 6 inches from the heat for 1 to 2 minutes or until golden brown. Quickly sprinkle the panko bread crumbs over the mac and cheese. In a small saucepan over low heat or a microwave safe bowl, melt the remaining 1/2 cup butter. Immediately pour the cheese sauce over the cooked macaroni and toss gently to coat. Add the shredded American and Cheddar cheeses in handfuls, whisking constantly until each handful is melted before adding the next one. Add the salt, pepper, mustard, and cream cheese whisk until smooth. Bake at 350° F for 15-20 minutes or until bubbly. Evenly sprinkle bread crumb mixture over the gourmet mac and cheese.

Cook and stir over medium heat until slightly thickened and bubbly, 4 to 5 minutes. Add Panko, melted butter and olive oil to a skillet and cook over medium-high heat, stirring constantly, until crumbs are golden brown. Add the milk all at once, stirring constantly. While noodles are cooking, add milk, cornstarch, mozzarella cheese, and 1 cup of the sharp cheddar cheese to a large sauce pan. Add panko and spread even, let toast, tossing frequently until golden brown. Toast panko: Melt 1 Tbsp butter in a 10-inch skillet over medium-high heat. Spray a 13 by 9 or 12 by 8-inch baking dish with non-stick cooking spray. Optional for Breaded Topping: 2 Tbsp butter 1 cup panko bread crumbs.
#Naked mac and cheese with panko bread crumbs recipe how to
Stir in the flour and cook, stirring constantly, for 1 to 2 minutes. How to Make Baked Mac and Cheese: Preheat oven, prepare baking dish: Preheat oven to 325 degrees. This crock pot mac and cheese doesnt require any pre-cooking of the noodles and. Cook the onion in the hot butter until soft, 5 to 6 minutes. Meanwhile, for the cheese sauce, melt the remaining 3 tablespoons butter in a large saucepan over medium heat. Sprinkle the bread crumb mixture on top of the mac. Stir together the panko, the melted butter, and the paprika in a small bowl set aside.Ĭook the elbow macaroni according to the package directions in a large saucepan drain and return to the saucepan. In another bowl, mix the panko bread crumbs, 8 tablespoons of melted butter, and parmesan cheese together.
